Bacon Explosion Recipe

Bacon Explosion Recipe Ingredients:
2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

Here are the Steps in cooking Bacon Explosion:
1. Create a 5x5 bacon weave square shape.
2. Add some barbeque seasoning on top of your bacon weave.
3. Take two pounds of Italian sausage and layer it directly on top of your bacon weave.
4. Next up is bacon layer number two. Take the remaining bacon slices and fry them up. These pieces are going to be a major part of the inner flavor of our sausage fatty.
5. Crumble or chop the cooked strips into bite size pieces and place on top of the sausage layer.
6. Separate the front edge of the sausage layer from the bacon weave and begin rolling backwards. You want to include all layers EXCEPT the bacon weave in your roll.
7. Once the sausage is fully rolled up, pinch together the seams and ends to seal all of the bacon inside.
8. Roll the sausage forward completely wrapping it in the bacon weave. Make sure it sits with the seam facing downward to help keep it all sealed up.
9. Cook your Bacon Explosion at 225 degrees in a constant cloud of hickory smoke until your Thermapen gives an internal temperature reading of 165 degrees. Then cut and serve.

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